Outline of Project
1.- Name of Executor organization:
Non-profit association, "Bruce Perú (ong)"
Title of Project:
Tilapias: Pond Culture, Paijan, Peru
2.- Justification of project:
In the north central part of Peru (the department of Libertad), this association has undertaken the feeding, clothing and education of nearly 3,000 poor children and the retraining and assistance of nearly 1,000 abandoned mothers. We undertook this responsibility only after receiving assurances from the Government that our project would be a recipient of the food distributions the Ministry of Women (PRONA) regularly provides to organizations serving such women and children. After a year of operating our program with our own resources (we now have 15 soup kitchens) we have not received any help from PRONA, though PRONA continues to assure us that we will soon begin receiving food staples from them. In the meantime the cost of buying our own ingredients has risen almost 20% over the year and we are now obliged to suspend service in a number of the kitchens, opening only three days in the week. With this in mind we are beginning to develop alternative affordable sources of food supplies. Raising our own fish in a reservoir in Paijan is the first such project.
3.- Effects of the project:
The reservoir is capable of producing 25 tons of white fish meat per year. Sixteen tons will be donated to the 15 soup kitchens, this amounts to roughly half of the annual protein requirement of thes kitchens. The project also will provide an opportunity to train some of the mothers and children in fish farming and the business of marketing the nine tons of fish which will be sold in order to sustain the project.
4.- Activities involved in and materials required for project:
The project requires draining, cleaning and refilling the reservoir every 4 months, feeding the fish every day and guarding the reservoir. It requires harvesting the fish in the fourth month, and trasnsporting the harvested fish to a freezer unit, and then delivering it from the freezer unit to the soup kitchens and markets on a regular basis.
The materials required are: the reservoir ( a concrete lined lake 50 X 60 meters and 2 meters deep, with drainage and pumping equipment), buckets and implements for feeding and tending the fish, nets and containers for harvesting the fish. The use of a vehicle (probably a hired truck, then taxis) to deliver harvested fish from reservoir to freezer unit, and thence to mothers clubs abnd market.
5.- Method of execution
It is our intention to work together with other ONGs and persons to realize this project:
Bruce Perú ( ong) : Bruce Thornton
Sra. Julia Larco Castro & family: Owner of reservior
This includes those who will be working on the project at the reservoir in Paijan.
Management &Technical team: Professional formation |
Experience |
function |
Dedicatcion |
Person with Tilapia farming experience |
> 2 years |
On site manager |
Part time |
Administration |
> 5 years |
Accountancy/admin. |
Part time |
Person with general agricultural experience |
> 5 years |
Consultant |
Part time |
Person with general business experience |
> 20 years |
Project coordinator |
Part time |
On site laborer |
>2 years |
Laborer |
Part time |
6.- Location
Departament : La Libertad
Province
Reservoir: Paijan
Freezer Unit/process plant: Esperanza
Administration: Trujillo
7.- Duration
In the pilot stage: 1 year (3 harvests)
8.- Beneficiaries of project
Direct : The 15 mothers clubs & Bruce Peru (Bruce Peru)
Indirect : The children and abandoned mothers of Trujillo
9.- Assumptions
I . Investment:
I.1 Employees:
Part time laborer/guard |
$685 |
annual |
Total :US $ 685
I.2 Assetss:
* one time pourchases
Name |
Quantity |
Cost (US $) |
Total (US $) |
|
bucket |
5 |
2 |
10 |
|
netting |
50m X 3m |
400 |
400 |
|
Long rake |
2 |
10 |
20 |
|
shovel |
2 |
10 |
20 |
|
gloves |
8 |
8 |
64 |
|
Plastic fish crates |
200 |
6 |
1200 |
|
Fingerling containers |
10 |
5 |
50 |
|
Total Inversión de Bienes US $ 1,764
2 Operating cost :
Name |
Monthlyl US $ |
4 months US $ |
1 year US $ |
|||
Remuneration |
||||||
Laborer |
57 |
228 |
685 |
|||
Resources |
||||||
Water Fingerlings Feed |
|
150 211 100 |
450 663 300 |
|||
Servicios |
||||||
transport * |
200 |
600 |
||||
harvesting storage (freezer) Administrative & misc. |
50 |
100 200 300 |
300 600 900 |
|
$ 107 $ 1,489 $ 4,498
Total cost (including investment): $ 6,262
Assuming harvest of 10,000 Tilapias @ 1kg each = 10 tons every 6 months, 30,000 Tilapias per year = 30 tons annually – minus 15% loss factor (death by natural causes, predatory birds, poachers) = 8.5 tons every 6 months, 17 tons per year. Our comedors require 4.2 tons every 6 months in order to serve fish 3 times per week – (8.4 tone per yea)r). This leaves 4.3 tons every 6 months available to market ( 8.6 tons per year) which we believe we can sell @ 4 soles per kg. [1 ton = 1,000 kg or 2,222 lbs]
Sales @ 52 cents pr lb |
US $ |
Cost of sales US $ |
US $ |
Net US $ |
||
direct |
indirect |
|||||
6 months 4.3 tons |
4,914 |
1,489 |
**441 |
2,974 |
||
1 year 8.6 tons |
9,829 |
4,467 |
882 |
4,480 |
||
Tootal profit U.S.$ 4,480
** Note: This represents 1/4 of total initial equipment investment (amortized over two years).